I don’t know what that is. But it looks delicious.
WhyArentIEnough49
Yum! can I get a plate?
Theres3ofMe
Great job. Looks like it’s kept nice and simple, like the traditional french version should be! A la Julia Childs!
I made one last week. My beef stock was made from scratch the day before, and then aside from preparing chuck steak, carrots and onions, I added equal parts red pinot noir – then simmered for 6 hours 😍😍
Larry_l3ird
It looks great, OP. I would devour that shit.
Rapunzel1234
Basically roast beef with potatoes and carrots but looks delicious.
D_Tro
“This means something.”
Mostly-Painting
Looks great. And I’d be happy with that. Personal preference, I’d lose the carrots that were cooked with the beef. They’ve done their job. Those carrots on the side look amazing 👏
quartzquandary
Looks incredible! Save me a plate 🙂
Lakridspibe
I love beef bourguignon.
It looks delicious.
TheFlyingMunkey
It looks delicious! How was it?
applematt84
This looks so delicious! I love making boeuf bourguignon and coq au vin. I always encourage others to make the journey through learning French cooking. It really adds some flavor to one’s life and chef skills.
icanhazkarma17
I feel like there should be mushrooms in there..
Stiltonrocks
Ill give you a secret that’ll make this a million dollars. As another suggested, take a table spoon and skim the fat from the edges, this’ll clean up and lighten the dish. Take equal amounts of butter and flour, about a table spoon worth of each, mix thoroughly and stir into the dish until fully dissolved. Cook this for at least 15 mins. This will thicken and add shine thus elevating it into something that’ll cost a good deal of money in a restaurant.
![[homemade] First time making beef bourguignon](https://www.diningandcooking.com/wp-content/uploads/2026/01/hlgxx6yutcbg1-scaled.jpeg "[homemade] First time making beef bourguignon")
14 Comments
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I don’t know what that is. But it looks delicious.
Yum! can I get a plate?
Great job. Looks like it’s kept nice and simple, like the traditional french version should be! A la Julia Childs!
I made one last week. My beef stock was made from scratch the day before, and then aside from preparing chuck steak, carrots and onions, I added equal parts red pinot noir – then simmered for 6 hours 😍😍
It looks great, OP. I would devour that shit.
Basically roast beef with potatoes and carrots but looks delicious.
“This means something.”
Looks great. And I’d be happy with that.
Personal preference, I’d lose the carrots that were cooked with the beef. They’ve done their job. Those carrots on the side look amazing 👏
Looks incredible! Save me a plate 🙂
I love beef bourguignon.
It looks delicious.
It looks delicious! How was it?
This looks so delicious! I love making boeuf bourguignon and coq au vin. I always encourage others to make the journey through learning French cooking. It really adds some flavor to one’s life and chef skills.
I feel like there should be mushrooms in there..
Ill give you a secret that’ll make this a million dollars.
As another suggested, take a table spoon and skim the fat from the edges, this’ll clean up and lighten the dish.
Take equal amounts of butter and flour, about a table spoon worth of each, mix thoroughly and stir into the dish until fully dissolved. Cook this for at least 15 mins. This will thicken and add shine thus elevating it into something that’ll cost a good deal of money in a restaurant.